Our menu is crafted to delight every palate, featuring fresh, locally sourced ingredients and a variety of dishes that bring together beloved classics with creative, contemporary flavors






Indulge in Culinary Excellence
Savor the finest cuisine at our couisines and Nyama choma menus, where each dish is crafted with passion and precision. Whether it’s a casual meal or a special occasion, we have something for everyone.
Experience the Pinnacle of Fine Dining and hospitality

Buffets
The buffet at Sagret Hotels is a standout experience, combining variety, quality, and the rich flavors of Kenyan and international cuisine. Guests can indulge in an extensive spread featuring everything from freshly prepared salads and appetizers to hot entrees and decadent desserts. With a rotating menu, Sagret’s buffet offers a mix of traditional Kenyan favorites.

Nyama choma paradise
Nyama Choma, meaning "roasted meat" in Swahili, is more than just a meal at Sagret Hotels—it's a celebration of Kenyan culture and a must-try for any visitor. Known for its rich, smoky flavor and tender texture, Nyama Choma at Sagret is crafted with tradition in mind, using carefully selected cuts of beef, goat, and chicken, seasoned with local spices, and grilled to perfection.
Curated drinks
The curated drinks at Sagret Hotels are crafted to elevate each guest’s dining experience with flavors that perfectly complement the vibrant Kenyan cuisine. From signature cocktails inspired by local ingredients to expertly selected wines and non-alcoholic options, Sagret's drink menu is as diverse as it is refined. Signature cocktails like the Dawa, a honey, lime, and vodka concoction, offer a refreshing taste of Kenya, while classics like Tusker Beer provide an authentic local touch.
Expertly made dishes
At Sagret Hotels, the restaurant combines elegant ambiance with exceptional culinary craftsmanship to create a memorable dining experience. Guests are treated to a menu that beautifully balances classic dishes with modern twists, reflecting the best of both local Kenyan and international flavors. The restaurant’s refined setting provides the perfect backdrop for everything from leisurely breakfasts to sophisticated dinners, making it ideal for both casual meetups and special occasions.